Easter Menus

GOOD FRIDAY

14th April 2017

Coffeetime

Warm Buttered Hot Cross Buns

Lunch

Sherry or Tropical Fruit Juice

Fillet of Poached Salmon with a Creamy Prawn Sauce 

Buttered New Potatoes, Petit Pois & Asparagus

or

Succulent Ham and Cheese Filled Chicken Kiev

with Creamed Potatoes, Grilled tomato, Mushroom & Peas

~

Lemon Meringue Pie

or Strawberry Swirl Ice cream (or both!)

 

Choice of Wine

~

Tea & Coffee 


EASTER SATURDAY

15th April 2017

Coffeetime

Coffee and Homemade Shortbread

Lunch

Sherry or Tropical Fruit Juice

 

Beef Casserole

with Spring vegetables (baby turnip, carrot, celery, aubergine) served with creamy Maris Piper Mash and Shredded Sweetheart Cabbage

or

Smoked Haddock

in a chive and butter sauce with Potatoes and Spinach

~

Choice of Mandarin or Blackcurrant Cheesecake

with whipped cream

or

 Chocolate Mouse

 

Choice of Wine

~

Tea & Coffee


 EASTER SUNDAY

16th April 2017

11 a.m.

Coffee & perhaps a small Easter Egg for the Residents

Lunch

Sherry or Tropical Fruit Juice, Cheese Straws

Roast Leg of Welsh Lamb

fresh mint sauce, herb stuffing, Jersey Royal Potatoes, Creamed Cauliflower, Carrot batons, Sliced Beans, Lamb Gravy

or

Cold Smoked Trout with horseradish cream

Beetroot, Tossed Green Salad and New Potatoes

~

Chocolate Profiteroles and Devon Clotted Cream

or

Fresh Pineapple and Melon Medley with Ice Cream

 

Choice of Wine

~

Tea & Coffee


EASTER MONDAY

17th April 2017

11a.m.

Coffee & Biscuits

 

Lunch

Sherry or Tropical Fruit Juice

Evergreens Signature Beef and Mushroom Cottage Pie with Parmesan Topping

Diced buttered Swede and Broccoli Florets

or

Luxury Fish Pie with mixed vegetables

 ~

Chocolate Brioche Bread and Butter Pudding

with Vanilla Ice Cream

 Choice of Wine

~

Tea & Coffee

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