Sample Weekly Lunch Menu

MONDAY

Steak and Kidney Pie  with Puff Pastry Lid
or
Cod fillet in Butter Sauce
~
Baked Egg Custard
 

TUESDAY

Salmon Fishcakes with Parsley sauce
or
Cheddar and Leek Gratin
~
Dorset Apple cake and Custard
 

WEDNESDAY

Our Special “Toad in the Hole” with braised Red cabbage,
or
Choice of Omelette with Ham ,Cheese or Mushroom
~
Sherry Trifle and Cream
 

THURSDAY

Roast Shoulder of Welsh Lamb with Herb Stuffing
or
Tuna with Egg Mayonnaise and new Potatoes
~
Tarte au Citron
 

FRIDAY

Cod in Batter with Mushy peas and Home-made Chips
or
Ham and Gruyere Cheese Croquettes
~
Chocolate Sponge and Custard
 

SATURDAY

Coconut Chicken (mild) Fragrant Curry with Rice
or
 Luxury Fish Pie
~
Cherry tart and Icecream
 

SUNDAY

Roast Loin of Pork, with crackling and Apple sauce,
or
Salmon with Watercress Sauce
~
Rhubarb Fool with Brandy Snaps

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