Sample Weekly Lunch Menu

MONDAY

Steak and Kidney Pie  with Puff Pastry Lid

or

Cod fillet in Butter Sauce

~

Baked Egg Custard

 

TUESDAY

Salmon Fishcakes with Parsley sauce

or

Cheddar and Leek Gratin

~

Dorset Apple cake and Custard

 

WEDNESDAY

Our Special “Toad in the Hole” with braised Red cabbage,

or

Choice of Omelette with Ham ,Cheese or Mushroom

~

Sherry Trifle and Cream

 

THURSDAY

Roast Shoulder of Welsh Lamb with Herb Stuffing

or

Tuna with Egg Mayonnaise and new Potatoes

~

Tarte au Citron

 

FRIDAY

Cod in Batter with Mushy peas and Home-made Chips

or

Ham and Gruyere Cheese Croquettes

~

Chocolate Sponge and Custard

 

SATURDAY

Coconut Chicken (mild) Fragrant Curry with Rice

or

 Luxury Fish Pie

~

Cherry tart and Icecream

 

SUNDAY

Roast Loin of Pork, with crackling and Apple sauce,

or

Salmon with Watercress Sauce

~

Rhubarb Fool with Brandy Snaps