MONDAY
Pork and Apricot Sausagemeat Plait with mixed Salad
TUESDAY
Macaroni Cheese topped with Parmesan and grilled tomatoes
WEDNESDAY
Fried or Scrambled Eggs with Hash Browns
THURSDAY
Chipolata Sausages with Baked Beans and Toast
FRIDAY
Croque Monsieur, melted cheese and ham , with rocket and watercress salad
SATURDAY
Prawn Cocktail or Smoked Mackerel with Horseradish Mayonnaise, or Tuna with Sweetcorn, Salad Platter
SUNDAY
Buffet in Sitting Room