Sample Weekly Supper Menu

MONDAY 

 Pork and Apricot Sausagemeat Plait with mixed Salad 

TUESDAY 

Macaroni Cheese topped with Parmesan  and  grilled tomatoes 

WEDNESDAY 

Fried or Scrambled Eggs with Hash Browns 

THURSDAY 

Chipolata Sausages with Baked Beans and Toast

FRIDAY

 Croque Monsieur, melted cheese and ham , with rocket and watercress salad 

SATURDAY 

Prawn Cocktail or Smoked Mackerel with Horseradish Mayonnaise, or Tuna with Sweetcorn, Salad  Platter 

SUNDAY 

Buffet in Sitting Room

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