We believe that one of the most important aspects of care is the catering, and here at The Evergreens we place great importance on the quality and variety of the food we serve. Using fresh and seasonal produce, high quality suppliers and innovative menus promoting ‘healthy choice’ eating, we hope to tempt those whose appetite is no longer what it was and satisfy those who still relish delicious home cooking.

Our Care Director Leye Harper is passionate about food and has created a superb six-week menu which is changed regularly to incorporate seasonal produce and has been specially designed to be nutritionally beneficial for our residents. With the help of Noel, our qualified head chef, we’re proud to say that our food has always been a highlight for our residents